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Don’t Get Stoned and Miss It!

June 20, 2010

Review of Old Stone Oven Pizza Stone Round, 14 inch

I love this stone. I ordered the 14″, and the size is perfect. I use parchment paper over it instead of cornmeal, and so far, it hasn’t stained. I rinsed it well when I received it, and it hasn’t seen water since. I keep it on the bottom shelf of my oven and move it to the middle when I’m going to use it. It makes no sense to keep moving it around the kitchen because it gets sooo hot, and stays hot for a long time. It’s too hot to handle, so I just leave it in the oven and it does not affect any of my other baking.

Occasionally, I will have to remove the stone from the oven. Like when I clean the oven. It is not prohibitively heavy, another plus, because when I really do need to move it, I don’t need to call a handyman to help 🙂

I get beautiful crusts, and great results overall with my pizzas and breads with this stone.

It’s an absolutely perfect pairing with my Ironwood Gourmet Acacia Wood Pizza Peel. I’m a happy baker!

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